Our black garlic purée is a traditional Asian preparation of garlic that has been aged for several weeks. The color turns black and the flavor evolves, softening the distinct pungency typical of garlic and developing a complex umami flavor. A current trending flavor and applicable in a variety of dishes and sauces.

•  Non-GMO, Kosher/Pareve, Halal, Gluten Free, Vegetarian Compliant, Vegan Compliant, Allergen-free. Product passes USFDA and US Customs requirements.